[Sca-cooks] Recall on spices and food safety
Johnna Holloway
johnnae at mac.com
Fri May 15 14:10:34 PDT 2009
The New York Times for Friday, May 15th, 2009
has a major article on food safety on the front page.
Food Companies Try, but Can’t Guarantee Safety
<http://www.nytimes.com/2009/05/15/business/15ingredients.html?ref=todayspaper>
by Michael Moss. www.nyt.com
One item that caught my eye was this statement:
"Now, white pepper is being blamed for dozens of salmonella illnesses on
the West Coast, where a widening recall
<http://ww2.cdph.ca.gov/pubsforms/Documents/fdbFrUIFn.pdf> includes
other spices and six tons of frozen egg rolls.
<http://www.fsis.usda.gov/News_&_Events/Recall_015_2009_Release/index.asp>"
<http://www.nytimes.com/2009/05/15/business/15ingredients.html?ref=todayspaper>
It turns out Lian How Brand Spices and Uncle Chen’s Brand White Pepper
and Black Pepper among other spices are being recalled due to Potential
salmonella contamination.
http://ww2.cdph.ca.gov/pubsforms/Documents/fdbFrUIFn.pdf
Johnnae
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