[Sca-cooks] Food processor query
judith at ipstenu.org
Mon Nov 2 06:51:18 PST 2009
On 2 Nov 2009, at 8:34 AM, Jennifer Carlson wrote:
> The work bowl on my trusty Black & Decker cracked on me, leaving me
> cleaning up quince puree, but with the happy realization that now I
> get to pick out a new food processor!
You may be able to get the bowl replaced, so that you don't have to
replace the entire unit, but check comparable costs first.
> What makes and models do you all recommend? I need something that
> can handle some heavy work like kneading stiff date paste into
> almond meal. I'd like something with the motor under the carafe
> rather than to the side.
I'm fond of my Cuisinart. My mother had one that withstood a solid,
oh... 15-18 years of use, before needing to be replaced. She replaced
it with another Cuisinart.
Judith / no SCA name yet
Master Albrecht Waldfurster's Egg
Middle Kingdom, Midlands, Ayreton, Tree-Girt-Sea (Chicago, IL)
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