[Sca-cooks] Raw quince (was: persimmon)

Judith Epstein judith at ipstenu.org
Fri Nov 6 05:28:29 PST 2009

Bitter, not sour. Like chewing aspirin, or (worst case scenario) pecan  
hull debris. Yyyyeeeeuuucccchhh.

Judith / no SCA name yet
Master Albrecht Waldfurster's Egg
Middle Kingdom, Midlands, Ayreton, Tree-Girt-Sea (Chicago, IL)

> From: sca-cooks-bounces+dailleurs=liripipe.com at lists.ansteorra.org
> [mailto:sca-cooks-bounces 
> +dailleurs=liripipe.com at lists.ansteorra.org] On
> Behalf Of Ian Kusz
> Sent: Thursday, November 05, 2009 7:19 PM
> To: Cooks within the SCA
> Subject: Re: [Sca-cooks] Raw quince (was: persimmon)
> Really?  I loooove sour things.  I eat lemons.  Is it sourer than  
> lemons?

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