[Sca-cooks] Raw quince (was: persimmon)
Judith Epstein
judith at ipstenu.org
Fri Nov 6 05:28:29 PST 2009
Bitter, not sour. Like chewing aspirin, or (worst case scenario) pecan
hull debris. Yyyyeeeeuuucccchhh.
Judith / no SCA name yet
Master Albrecht Waldfurster's Egg
Middle Kingdom, Midlands, Ayreton, Tree-Girt-Sea (Chicago, IL)
> From: sca-cooks-bounces+dailleurs=liripipe.com at lists.ansteorra.org
> [mailto:sca-cooks-bounces
> +dailleurs=liripipe.com at lists.ansteorra.org] On
> Behalf Of Ian Kusz
> Sent: Thursday, November 05, 2009 7:19 PM
> To: Cooks within the SCA
> Subject: Re: [Sca-cooks] Raw quince (was: persimmon)
>
> Really? I loooove sour things. I eat lemons. Is it sourer than
> lemons?
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