[Sca-cooks] Raw quince (was: persimmon)
sprucebranch at gmail.com
Fri Nov 6 11:10:39 PST 2009
Aw...darn. And here, I was thinking I'd found a new best friend.
Sounds like eating chokecherries.
On Fri, Nov 6, 2009 at 5:28 AM, Judith Epstein <judith at ipstenu.org> wrote:
> Bitter, not sour. Like chewing aspirin, or (worst case scenario) pecan hull
> debris. Yyyyeeeeuuucccchhh.
> Judith / no SCA name yet
> Master Albrecht Waldfurster's Egg
> Middle Kingdom, Midlands, Ayreton, Tree-Girt-Sea (Chicago, IL)
> From: sca-cooks-bounces+dailleurs=liripipe.com at lists.ansteorra.org
>> [mailto:sca-cooks-bounces+dailleurs=liripipe.com at lists.ansteorra.org] On
>> Behalf Of Ian Kusz
>> Sent: Thursday, November 05, 2009 7:19 PM
>> To: Cooks within the SCA
>> Subject: Re: [Sca-cooks] Raw quince (was: persimmon)
>> Really? I loooove sour things. I eat lemons. Is it sourer than lemons?
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Ian of Oertha
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