[Sca-cooks] Cookery book at Longleat House?

Judith Epstein judith at ipstenu.org
Sun Nov 8 11:11:07 PST 2009

That'll be one reason that that cookbook will never benefit some of  
the people who most want to use it.

Judith / no SCA name yet
Master Albrecht Waldfurster's Egg
Middle Kingdom, Midlands, Ayreton, Tree-Girt-Sea (Chicago, IL)

On 8 Nov 2009, at 1:06 PM, Johnna Holloway wrote:

> I should mention that one Society cookery website in the past few  
> years was
> asked/forced to remove recipes from the Pynson volume. (DMCA does  
> that.)
> The microfilm and
> and EEBO versions carry a very strongly worded ownership statement.
> When the only copy in the world is held by one library, it can  
> control it.
> There will be libraries that will own the facsimile and people who  
> are deeply interested
> will be able to make trips to those libraries and use those copies.
> It will be just like in the medieval period when people traveled to  
> see precious books.
> Johnnae
> On Nov 8, 2009, at 1:13 PM, Johnna Holloway wrote:
>> And what part of copyright wouldn't you be violating ?
>> Johnnae
>> On Nov 8, 2009, at 12:03 PM, Judith Epstein wrote:
>>> I was thinking 5 cents per page because that would definitely stop  
>>> it from being a for-profit thing -- they'd just be recouping  
>>> costs, no more than that.
>>> Alternatively, some aspiring pelican protege (or small crew  
>>> thereof) might be convinced to type in the recipes and email them  
>>> to those who requested them.
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