[Sca-cooks] Cookery book at Longleat House?

[Antonia Calvo]

Johnna Holloway wrote:

> I should mention that one Society cookery website in the past few  
> years was
> asked/forced to remove recipes from the Pynson volume. (DMCA does that.)
> The microfilm and
> and EEBO versions carry a very strongly worded ownership statement.
> When the only copy in the world is held by one library, it can 
> control  it.
> There will be libraries that will own the facsimile and people who 
> are  deeply interested
> will be able to make trips to those libraries and use those copies.
> It will be just like in the medieval period when people traveled to  
> see precious books.
>

Information wants to be freeeeee!!


-- 
Antonia di Benedetto Calvo

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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