[Sca-cooks] Cow harness

Kathleen A Roberts karobert at unm.edu
Wed Nov 11 13:42:34 PST 2009

On Thu, 12 Nov 2009 10:30:13 +1300
  Antonia Calvo <ladyadele at paradise.net.nz> wrote:
> Kathleen A Roberts wrote:

> No kidding... sometimes I see it at the butcher's, but 
>it's so expensive I don't feel like I can afford to eat 
>it.  I tend to settle for shins instead.

we have a local "mexican style market" that slices shins 
crosswise and the meat and bone make some of the best 
stock ever.  it's meatier (and less expensive) than soup 

"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
Kathleen Roberts
Coordinator, Student Admissions
University of New Mexico
Albuquerque, NM
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