[Sca-cooks] Cow harness

Antonia Calvo ladyadele at paradise.net.nz
Wed Nov 11 13:52:10 PST 2009

> we have a local "mexican style market" that slices shins crosswise and 
> the meat and bone make some of the best stock ever.  it's meatier (and 
> less expensive) than soup bones.

That's what we get in the supermarket-- they make excellent stew, meat 
pie filling, soup, etc. and are only slightly less gelatinous than tails.

Antonia di Benedetto Calvo

Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus

More information about the Sca-cooks mailing list