[Sca-cooks] Cow harness

Terry Decker t.d.decker at att.net
Wed Nov 11 19:29:31 PST 2009

> it used to be an economical meat to use in soups and stews.  now.... holy 
> cow!  it's way up there in my neck of the woods.
> cailte

Ah, but the lamb prices are half what they are in Oklahoma.  I couldn't find 
a ham steak, but the lamb chops I got instead were a wonderful treat.


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