[Sca-cooks] was cheap, now expensive foods
Stefan li Rous
StefanliRous at austin.rr.com
Wed Nov 11 21:06:04 PST 2009
<<< Stefan li Rous <StefanliRous at austin.rr.com> wrote:
Maybe. I can still find bonelsss ribs on sale cheaper than chunks of
meat meant for stews.
how can you have boneless ribs?
Lol. Good question. I'm not sure exactly what part they are from. The
meat between the ribs? But that is what they are labeled on the
package of meat. When I buy "stew meat" that's pretty unknown as well.
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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