[Sca-cooks] was cheap, now expensive foods

Stefan li Rous StefanliRous at austin.rr.com
Wed Nov 11 21:06:04 PST 2009

<<< Stefan li Rous <StefanliRous at austin.rr.com> wrote:
Maybe. I can still find bonelsss ribs on sale cheaper than chunks of
meat meant for stews.

how can you have boneless ribs?

Emma >>>

Lol. Good question. I'm not sure exactly what part they are from. The  
meat between the ribs? But that is what they are labeled on the  
package of meat. When I buy "stew meat" that's pretty unknown as well.

THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****

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