[Sca-cooks] was cheap, now expensive foods
Stefan li Rous
StefanliRous at austin.rr.com
Wed Nov 11 21:06:04 PST 2009
<<< Stefan li Rous <StefanliRous at austin.rr.com> wrote:
Maybe. I can still find bonelsss ribs on sale cheaper than chunks of
meat meant for stews.
how can you have boneless ribs?
Emma >>>
Lol. Good question. I'm not sure exactly what part they are from. The
meat between the ribs? But that is what they are labeled on the
package of meat. When I buy "stew meat" that's pretty unknown as well.
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
More information about the Sca-cooks
mailing list