[Sca-cooks] was cheap, now expensive foods

Johnna Holloway johnnae at mac.com
Thu Nov 12 03:03:46 PST 2009


or try  http://tinyurl.com/y9vbwkc




On Nov 12, 2009, at 12:06 AM, Stefan li Rous wrote:

> <<< Stefan li Rous <StefanliRous at austin.rr.com> wrote:
> Maybe. I can still find bonelsss ribs on sale cheaper than chunks of
> meat meant for stews.
> how can you have boneless ribs?
> Emma >>>
> Lol. Good question. I'm not sure exactly what part they are from.  
> The meat between the ribs? But that is what they are labeled on the  
> package of meat. When I buy "stew meat" that's pretty unknown as well.
> Stefan

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