[Sca-cooks] was cheap, now expensive foods

Robin Carroll-Mann rcarrollmann at gmail.com
Thu Nov 12 06:31:54 PST 2009

On Thu, Nov 12, 2009 at 9:25 AM, Susan Lin <susanrlin at gmail.com> wrote:
> As for boneless ribs - everything here is boneless.

I can no longer resist.  Has anyone else been thinking of the old Far
Side cartoon?

Brighid ni Chiarain

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