[Sca-cooks] Candied fruits--oranges and lemons

Johnna Holloway johnnae at mac.com
Thu Nov 12 16:54:08 PST 2009

Invest a really good peeler that is sharp before you start.
I always used an Oxo one but I think I would recommend one
of the new ceramic peelers (Kyocera ceramic) these days.

If you are doing a lot, it's well worth the investment.

> On Nov 12, 2009, at 6:17 PM, Pixel, Goddess and Queen wrote:
>>  can one use Clementines (yes, I know they aren't period) or is the  
>> peel too thin? I was thinking that I might experiment with making  
>> preserved oranges with them. Also, can one do the same thing with  
>> lemons successfully?
>> Many thanks, Margaret FitzWilliam

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