basiliusphocas at hotmail.com
Fri Nov 13 12:14:39 PST 2009
They are dried in small plastic bags and I just throw them into the freezer till I am ready to use them. They will last a long time like this. I just signed up to the list a few weeks ago and I am Master Basilius Phocas (aka Charles A. Potter in Lexingrton KY) of the Middle. If you want I can send a recipe from the Libro Novo using barberries.
> From: StefanliRous at austin.rr.com
> To: sca-cooks at lists.ansteorra.org
> Date: Thu, 12 Nov 2009 23:42:29 -0600
> Subject: Re: [Sca-cooks] Barberries
> <<< Barberries can be found in Middle Eastern and Persian grocery
> stores on occasion. There are several recipes in the 1549 Italian
> cookbook the Libro Novo that use them. I rather like them in
> Master B >>>
> Thank you. I'll have to try to find some the next time I'm in a Middle
> Eastern or Persian grocery store. Are these likely to be in cans,
> jars, dried in bags, or what? At least these I can figure out how to
> use them, either fresh or otherwise. Some foods, pickled, in various
> mixes and others I'm not sure how to use.
> Are you new to this list? Care to introduce yourself?
> THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
> Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
> **** See Stefan's Florilegium files at: http://www.florilegium.org ****
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