[Sca-cooks] Candied fruits--oranges and lemons
katriona at irontreeworks.com
Sat Nov 14 09:56:28 PST 2009
My mother has candied a variety of citrus with xylitol. It worked
well. Xylitol gets cold when you mix it with liquid, so it takes a
bit longer to dissolve than sugar. Other substitutes do not at like
sugar when cooked (aspertame, saccarine, sucralose, etc), so they do
not make candy the same way. I use it for cookies and cakes.
new to the list, and amazed to actually have an answer. :)
> Since I am no longer allowed sugar I am wondering if anyone out there has
> candied peep with any of the substitutes, or at the very least a combo of
> sugar and a substitute?
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