[Sca-cooks] Sugar free pecan pie recipe
firedrake at earthlink.net
Wed Nov 18 14:38:35 PST 2009
I wholeheartedly endorse this recipe. I've used it with great
success! I'm a big fan of lots of pecans, too.
On Nov 18, 2009, at 2:28 PM, Huette von Ahrens wrote:
> Hi Aldyth,
> I posted this recipe here two years ago, so I will post it again. I
> and quite a few others have made it successfully. My husband [and
> now my brother] is diabetic. I have used Splenda in baking quite
> successfully. I also like Pecan Pie that has PECANS. Not just goo
> with a few pecans on the top.
> Pecan Pie
> 1 1/4 cups brown sugar or heaping 1/2 cup brown sugar Splenda
> 1/2 cup melted butter
> 2 eggs
> 1 tbsp flour
> 1 tbsp milk
> 1 tsp vanilla extract
> 1 lb whole pecans
> Preheat oven to 400 degrees.
> In a large bowl, beat eggs until foamy, and stir in melted butter.
> Stir in the brown sugar and the flour and mix well. Add the milk,
> vanilla and nuts. Pour into an unbaked 10" pie shell.
> Bake in 400 degree oven for 10 min., then reduce the heat to 350
> degrees and continue baking for 30 to 40 min. or until done.
> I made one version of this for myself and my family. I made the
> Splenda version for Hroar, so that he wouldn't feel left out. Both
> versions turned out very well.
> --- On Wed, 11/18/09, Deborah Hammons <mistressaldyth at gmail.com>
>> From: Deborah Hammons <mistressaldyth at gmail.com>
>> Subject: [Sca-cooks] Sugar free honey
>> To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
>> Date: Wednesday, November 18, 2009, 1:51 PM
>> So, when looking for a recipe for
>> sugar free pecan pie (have three diabetics
>> at Thanksgiving) I found one that listed sugar free
>> honey. Any ideas?
>> Sca-cooks mailing list
>> Sca-cooks at lists.ansteorra.org
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