[Sca-cooks] Sugar free pecan pie recipe
kiridono at gmail.com
Wed Nov 18 14:40:37 PST 2009
You know, I have a recipe for Lemon Chess Pie (a southern delicacy) that has
a base similar to that of pecan pie. I may take a crack at adapting this
recipe to that one. I'll let you know if I succeed!
On Wed, Nov 18, 2009 at 5:38 PM, James Davis <firedrake at earthlink.net>wrote:
> I wholeheartedly endorse this recipe. I've used it with great success!
> I'm a big fan of lots of pecans, too.
> On Nov 18, 2009, at 2:28 PM, Huette von Ahrens wrote:
> Hi Aldyth,
>> I posted this recipe here two years ago, so I will post it again. I and
>> quite a few others have made it successfully. My husband [and now my
>> brother] is diabetic. I have used Splenda in baking quite successfully. I
>> also like Pecan Pie that has PECANS. Not just goo with a few pecans on the
>> Pecan Pie
>> 1 1/4 cups brown sugar or heaping 1/2 cup brown sugar Splenda
>> 1/2 cup melted butter
>> 2 eggs
>> 1 tbsp flour
>> 1 tbsp milk
>> 1 tsp vanilla extract
>> 1 lb whole pecans
>> Preheat oven to 400 degrees.
>> In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in
>> the brown sugar and the flour and mix well. Add the milk, vanilla and nuts.
>> Pour into an unbaked 10" pie shell.
>> Bake in 400 degree oven for 10 min., then reduce the heat to 350 degrees
>> and continue baking for 30 to 40 min. or until done.
>> I made one version of this for myself and my family. I made the Splenda
>> version for Hroar, so that he wouldn't feel left out. Both versions turned
>> out very well.
>> --- On Wed, 11/18/09, Deborah Hammons <mistressaldyth at gmail.com> wrote:
>> From: Deborah Hammons <mistressaldyth at gmail.com>
>>> Subject: [Sca-cooks] Sugar free honey
>>> To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
>>> Date: Wednesday, November 18, 2009, 1:51 PM
>>> So, when looking for a recipe for
>>> sugar free pecan pie (have three diabetics
>>> at Thanksgiving) I found one that listed sugar free
>>> honey. Any ideas?
>>> Sca-cooks mailing list
>>> Sca-cooks at lists.ansteorra.org
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