[Sca-cooks] History -- pecan pie recipe

Johnna Holloway johnnae at mac.com
Thu Nov 19 09:40:40 PST 2009

I thought it was a good summary with some different recipes.

I guess recipes for people gathering the harvest or punching cattle???


On Nov 19, 2009, at 10:30 AM, Laura C. Minnick wrote:

> Johnna  wrote: Now the Lone Star Cook Book from 1901 is also out in  
> a facsimile. It's up for viewing on Google Books, so here's the  
> recipe:
>> Texas Pecan Pie
>> I cup sugar, 1 cup sweet milk, 1-2 cup chopped pecans, 3 eggs, 1  
>> tb. flour. Bake and serve with meringue on top. page 49
> Johnnae, just reading that makes my teeth ache. We eat/ate that?  
> Voluntarily? Without barfing? Over 12 years old?
> Makes me want to drink water. Lots and lots of water...
> 'Lainie

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