[Sca-cooks] OT OP Thanksgiving menus and recipes

Susan Lin susanrlin at gmail.com
Thu Nov 19 12:22:15 PST 2009

I really like Saveur.

This  year we will repeat our brine from last year (well, sorta - never did
write it down) by using white cranberry juice.  Really does nice things for
the bird.  If you're looking for some place to start the Ocean Spray website
has their version of a brine.


On Thu, Nov 19, 2009 at 1:09 PM, Johnna Holloway <johnnae at mac.com> wrote:

> With the demise of Gourmet,
> Saveur is stepping up with more recipes and menus.
> Lots of good Thanksgiving stuff this week and next.
> http://www.saveur.com/
> Johnnae
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org

More information about the Sca-cooks mailing list