[Sca-cooks] History -- pecan pie recipe
Antonia Calvo
ladyadele at paradise.net.nz
Thu Nov 19 13:01:54 PST 2009
Johnna Holloway wrote:
> But 20 pieces out of an 8 or 9 inch pie? That's 5 slices per quarter
> of the pie?
20 pieces seems a little ambitious... I think I might get 12-16 on a
good day, if it were a 9" pie and not too shallow.
Of course, in general, one of the simplest things you can do to increase
enjoyment of platter-service or buffet meals *is* to cut food into small
portions.
--
Antonia di Benedetto Calvo
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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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