[Sca-cooks] History -- pecan pie recipe

Antonia Calvo ladyadele at paradise.net.nz
Thu Nov 19 13:01:54 PST 2009

Johnna Holloway wrote:

> But 20 pieces out of an 8 or 9 inch pie? That's 5 slices per quarter  
> of the pie?

20 pieces seems a little ambitious... I think I might get 12-16 on a 
good day, if it were a 9" pie and not too shallow.

Of course, in general, one of the simplest things you can do to increase 
enjoyment of platter-service or buffet meals *is* to cut food into small 

Antonia di Benedetto Calvo

Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus

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