[Sca-cooks] History -- pecan pie recipe

Johnna Holloway johnnae at mac.com
Thu Nov 19 13:29:36 PST 2009

Death by Chocolate


> On Thu, Nov 19, 2009 at 3:54 PM, Susan Lin <susanrlin at gmail.com>  
> wrote:
>> Like wise with those decadent chocolate cakes that are gluten-free,  
>> and I
>> know there must be a real name for these other than gluten-free,  
>> they are
>> made with melted dark chocolate and egg yolks and cream - anyone?  
>> anyone?
>> Beuller?  They are fudgy and rich and a 6 inch round cake feeds 6-8.
>> Christianna

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