[Sca-cooks] History -- pecan pie recipe
johnnae at mac.com
Thu Nov 19 13:29:36 PST 2009
Death by Chocolate
> On Thu, Nov 19, 2009 at 3:54 PM, Susan Lin <susanrlin at gmail.com>
>> Like wise with those decadent chocolate cakes that are gluten-free,
>> and I
>> know there must be a real name for these other than gluten-free,
>> they are
>> made with melted dark chocolate and egg yolks and cream - anyone?
>> Beuller? They are fudgy and rich and a 6 inch round cake feeds 6-8.
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