[Sca-cooks] Le Gateau Victoire Chocolat, Mousseline

[Elaine Koogler]

I have made a mousse with Splenda and it works quite well...perhaps a little
stiffer than it would have been with sugar, but still very tasty.  The
recipe I used is my adaptation of Selene's Dreaded Chocolate Mousse.
(Thanks, Selene!!).

Kiri

On Fri, Nov 20, 2009 at 8:41 PM, Stefan li Rous
<StefanliRous at austin.rr.com>wrote:

>
>
> Anyway, not so low carb since sugar does show up in the actual recipes. I
> may try this with a sugar substitute.
>
>
> Stefan
>