[Sca-cooks] almond milk thank you
Jim and Andi
jimandandi at cox.net
Mon Nov 23 14:00:28 PST 2009
I tested the genestada recipe from Sent Sovi last night and made almond
milk from sliced almonds from the bulk bin at Publix instead of sliced
almonds from a bag at WalMart. The difference in richness and taste was
remarkable. Seems like what I was really doing wrong was using crappy
Next test I'll use whole raw almonds from the same source.
Thanks to everyone for their help!
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