[Sca-cooks] almond milk thank you

[Jim and Andi]

I tested the genestada recipe from Sent Sovi last night and made almond
milk from sliced almonds from the bulk bin at Publix instead of sliced
almonds from a bag at WalMart. The difference in richness and taste was
remarkable. Seems like what I was really doing wrong was using crappy
almonds.

Next test I'll use whole raw almonds from the same source.

Thanks to everyone for their help!
Madhavi