[Sca-cooks] My "Roman Meal" display at A and S

[Johnna Holloway]

I suppose I should try it since Zingermans is local.
Truth be told, the famous store/deli is a pain to get to
since there's very limited parking on the streets near it.
I'll have to get the husband to take me past and circle the block
while I go in to shop.

http://www.zingermansdeli.com/content/pages/home.php

Maybe in December before everyone lines up for their holiday goodies.

My husband grew up in Thailand (his dad was assigned to SEATO during  
the War).
He grew up eating fish sauce on rice. We've tried a number of  
different kinds.
Some of the ones from Viet Nam are very good too.

Johnnae


On Nov 23, 2009, at 11:18 PM, David Walddon wrote:

> I usually use a Thai brand fish sauce that is readily available here  
> in the
> PNW. But I noticed that Zingerman's has an Italian Garum. Has anyone  
> tried
> it? They also have a 16 year old Balsamic in a one liter barrel! And  
> a one
> ounce testing set of 8, 10, 20, and 40 year old balsamic vinegars.
> Eduardo
>
>