[Sca-cooks] Does pie crust freeze?
carlton_bach at yahoo.de
Thu Nov 26 12:38:42 PST 2009
--- Anne-Marie Rousseau <dailleurs at liripipe.com> schrieb am Do, 26.11.2009:
> I agree, but the key seems to be not
> letting them get dried out. You can
> freeze them as a dough ball in a ziplock that you've
> squooshed all the air
> out of, or even in the pan if you cover them in saran wrap
> and put in a 1
> gallon ziplock that you've squooshed all the air out of
That sounds like a very promising technique, especially since I will be carrying the stuff by train.
I'll give it a go.
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