Elaine Koogler kiridono at gmail.com
Fri Nov 27 06:09:19 PST 2009

Thanks for the chuckle!  However, my husband misses his leftovers (we ate
out yesterday), so we'll probably cook a turkey breast today or
tomorrow...and I'm going to be making cranberry chutney for him!


On Fri, Nov 27, 2009 at 1:41 AM, Stefan li Rous
<StefanliRous at austin.rr.com>wrote:

> Some food related humor I saw on the Calontir list.
> Stefan
> -------
>        (or what seems like years)
>  On the First Day.....
> We give thanks for the fresh turkey feast and its hot trimmings.
>  On the Second Day.....
> We bless the cold turkey sandwiches, sloshy cranberry sauce, and hard
> rolls.
>  On the Third Day.....
> We praise the turkey pie and vintage mixed veggies.
>  On the Fourth Day.....
> We thank the pilgrims for not serving bison that first time, or we'd be
> celebrating Thanksgiving until April.
>  On the Fifth Day.....
> We gobble up cubed bird casserole and pray for a glimpse of naked turkey
> carcass.
>  On the Sixth Day.....
> We show gratitude (sort of) to the creative cook who slings cashews at the
> turkey and calls it Oriental.
>  On the Seventh Day.....
> We forgive our forefathers and pass the turkey-nugget pizza.
>  On the Eighth Day.....
> The word ''vegetarian'' keeps popping into our heads.
>  On the Ninth Day.....
> We check our hair to make sure we're not beginning to sprout feathers.
>  On the Tenth Day.....
> We hope that the wing meat kabobs catch fire under the broiler.
>  On the Eleventh Day.....
> We smile over the creamed gizzard because the thigh bones are in sight.
>  On the Twelfth Day.....
> We apologize for running out of turkey leftovers.
>         And everybody says Amen.
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