[Sca-cooks] OOP: Brown Sugar Question

Antonia Calvo ladyadele at paradise.net.nz
Sun Nov 29 17:47:24 PST 2009

Martha Sieting wrote:
>> 3/4 C unsalted butter, softened (not melted -- do this the long, slow way)
>> 1 C sugar
> So again, here's my problem.  In my experience, molasses cookies that contain white sugar generally turn out kind of a light brown color, not the dark brown I'm looking for.

No-one will call the sugar police if you substitute brown for white, 
you  know.

Antonia di Benedetto Calvo

Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus

More information about the Sca-cooks mailing list