[Sca-cooks] question on pigeon substitute
Susan Lin
susanrlin at gmail.com
Tue Nov 17 12:20:33 PST 2009
I've never eaten pigeon either but I prefer dark meat chicken to white meat
chicken for any recipe. I'm guessing I'd prefer it to pigeon as well.
On Tue, Nov 17, 2009 at 1:12 PM, Pixel, Goddess and Queen <
pixel at hundred-acre-wood.com> wrote:
> And my next 12th Night-related question--is chicken dark meat an acceptable
> substitute for pigeon? I have never eaten pigeon so I have no basis for
> comparison.
>
> Thanks!
>
> Margaret FitzWilliam
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