[Sca-cooks] Sugar free honey

Audrey Bergeron-Morin audreybmorin at gmail.com
Wed Nov 18 14:12:32 PST 2009


How does it cook? Does the texture change like real honey? If it's going to
be used in a pecan pie... you'd expect the sugars to caramelize somewhat.

On Wed, Nov 18, 2009 at 5:00 PM, Mairi Ceilidh <jjterlouw at earthlink.net>wrote:

> I ordered a case of the stuff from a seller at Amazon.com.  Seems like it
> was about $36.00 for 12 "honey bears".  The taste is good, though it is a
> bit thinner than real honey.  Unfortunately, it doesn't have fewer
> calories,
> but is much better for the glycemic index.
>
> Good luck!
>
> Mairi Ceilidh
>
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> So, when looking for a recipe for sugar free pecan pie (have three
> diabetics
> at Thanksgiving) I found one that listed sugar free honey.  Any ideas?
>
> Aldyth
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