[Sca-cooks] Sugar free pecan pie recipe

James Davis firedrake at earthlink.net
Wed Nov 18 14:38:35 PST 2009


I wholeheartedly endorse this recipe.  I've used it with great  
success!  I'm a big fan of lots of pecans, too.

Jared

On Nov 18, 2009, at 2:28 PM, Huette von Ahrens wrote:

> Hi Aldyth,
>
> I posted this recipe here two years ago, so I will post it again.  I  
> and quite a few others have made it successfully.  My husband [and  
> now my brother] is diabetic.  I have used Splenda in baking quite  
> successfully.  I also like Pecan Pie that has PECANS.  Not just goo  
> with a few pecans on the top.
>
> Huette
>
> Pecan Pie
>
> Ingredients:
>
> 1 1/4 cups brown sugar or heaping 1/2 cup brown sugar Splenda
> 1/2 cup melted butter
> 2 eggs
> 1 tbsp flour
> 1 tbsp milk
> 1 tsp vanilla extract
> 1 lb whole pecans
>
> Preheat oven to 400 degrees.
>
> In a large bowl, beat eggs until foamy, and stir in melted butter.  
> Stir in the brown sugar and the flour and mix well. Add the milk,  
> vanilla and nuts. Pour into an unbaked 10" pie shell.
>
> Bake in 400 degree oven for 10 min., then reduce the heat to 350  
> degrees and continue baking for 30 to 40 min. or until done.
>
> I made one version of this for myself and my family. I made the  
> Splenda version for Hroar, so that he wouldn't feel left out. Both  
> versions turned out very well.
>
>
> --- On Wed, 11/18/09, Deborah Hammons <mistressaldyth at gmail.com>  
> wrote:
>
>> From: Deborah Hammons <mistressaldyth at gmail.com>
>> Subject: [Sca-cooks] Sugar free honey
>> To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
>> Date: Wednesday, November 18, 2009, 1:51 PM
>> So, when looking for a recipe for
>> sugar free pecan pie (have three diabetics
>> at Thanksgiving) I found one that listed sugar free
>> honey.  Any ideas?
>>
>> Aldyth
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>> Sca-cooks at lists.ansteorra.org
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>>
>
>
>
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