[Sca-cooks] Le Gateau Victoire Chocolat, Mousseline

[Phil Troy / G. Tacitus Adamantius]

On Nov 20, 2009, at 8:41 PM, Stefan li Rous wrote:

> <<< I would accept mousseline as an appropriate term.  Thanks!
> Christianna >>>
> 
> Oh, and while you can find these recipes using the entire recipe name "mousseline" by itself gets you definitions of sauces, filmy fabric and other items but not rich, chocolate cakes.

Things that are classified as mousseline generally contain whipped cream (fancifully supposed to look like white muslin cloth) for a lightened texture, or as a garnish.

Adamantius






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