[Sca-cooks] recipes for plantains?

[Ana Valdés]

I have a cuban receipt for plantains, fry them in butter and add cinnammon,
ginger, a little vanilla and rum, wonderful dessert.
Ana



On Sun, Nov 29, 2009 at 1:56 AM, <t.d.decker at att.net> wrote:

>
> -------------- Original message from Stefan li Rous <
> StefanliRous at austin.rr.com>: --------------
> > The store had these small bananas, as well. I guess I'll have to go
> > back armed with a ruler and/or a camera. Perhaps I am mis-remembering
> > the size some, but they were definitely smaller than the regular
> > bananas.
> >
> > I'll have to try one of these "finger" bananas. I had assumed they
> > were just picked sooner. My doctor wants me to reduce my potassium(?)
> > intake, but I imagine one or two will be okay.
> >
> > Stefan
>
> There are a number of dwarf banana varieties.  The "finger" bananas are
> full size.  The most common ones in U.S. markets are dwarf red and dwarf
> cavendish.
>
> Bear
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