[Sca-cooks] recipes for plantains?
Elaine Koogler
kiridono at gmail.com
Sun Nov 29 06:24:22 PST 2009
Not sure what we were eating...after all this was Papua New Guinea in the
1970's! The locals called them finger bananas, but who knows! All I know
is that they were literally finger-sized and very, very sweet. As I said,
plantains were larger than regular bananas and had a thicker, usually green,
green to black or blackish skin. They had a more starchy, less sweet
taste.
Kiri
On Sat, Nov 28, 2009 at 7:56 PM, <t.d.decker at att.net> wrote:
>
> There are a number of dwarf banana varieties. The "finger" bananas are
> full size. The most common ones in U.S. markets are dwarf red and dwarf
> cavendish.
>
> Bear
>
>
More information about the Sca-cooks
mailing list