[Sca-cooks] a Medieval "vegan" potpie??
johnnae at mac.com
Sat Oct 3 13:14:31 PDT 2009
Don't give up so easily. It's Saturday and most of the list are away
Try http://recipes.medievalcookery.com/ The recipes there label
vegan recipes with a V. You might something there.
Do you want an authentic torte or raised pie or just a modern one
baked in a shallow pie
tin? There are differences.
Medieval pies are illustrated here:
http://tudorcook.blogspot.com/ page down to see raised pies.
On Oct 3, 2009, at 3:59 PM, Stephanie Yokom wrote:
> I apologize profusely for my ignorance in the culinary world within
> SCA. While I am not new to the society, I am new to the medieval
> world of
> food because I am a hobbyist cook mundanely and have become
> I think I will try somewhere else for information.
> Again, I apologize for offending anyone.
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