[Sca-cooks] a Medieval "vegan" potpie??

Phil Troy / G. Tacitus Adamantius adamantius1 at verizon.net
Sat Oct 3 13:06:02 PDT 2009

On Oct 3, 2009, at 3:59 PM, Stephanie Yokom wrote:

> I apologize profusely for my ignorance in the culinary world within  
> the
> SCA.  While I am not new to the society, I am new to the medieval  
> world of
> food because I am a hobbyist cook mundanely and have become  
> interested.
> I think I will try somewhere else for information.
> Again, I apologize for offending anyone.

I honestly don't think you offended anyone. Did it appear from any of  
the responses that you did? I think people were really trying to help  
you, but needed a little more information before proceeding.


"Most men worry about their own bellies, and other people's souls,  
when we all ought to worry about our own souls, and other people's  
			-- Rabbi Israel Salanter

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