[Sca-cooks] a Medieval "vegan" potpie??

[Stephanie Yokom]

Something with a covering like puff pastry, a fritter top on maybe a small
casserole type thing.  I wasn't offended...just surprised by the answers I
got until the medieval cookery website was mentioned and you asking for more
details.

This is something I am not too sure about because I so very little vegan
cooking and I don't even know if there was vegans back in the middle ages.
(By choice and not my circumstances)  But I will continue to ask "wierd"
questions.

Sabra

On Sat, Oct 3, 2009 at 4:29 PM, Phil Troy / G. Tacitus Adamantius <
adamantius1 at verizon.net> wrote:

>
> On Oct 3, 2009, at 5:51 PM, Stephanie Yokom wrote:
>
> "Go google it"  isn't exactly the answer a person expects from those who
>> have a passion for medieval cooking.  So, I figured I offended someone.
>>
>> Sabra
>>
>
> No, I don't think anyone was offended, unless it was you. It's just that
> the way the question was framed, there was really no way to answer it.
> Medieval people didn't eat vegan pot pies, or really any pot pies, as we'd
> know them, so we were left with referring you to modern vegan pot pies
> (which is where Google would come in), or period dishes coming closest to
> your requirements. Which is why I asked for more information on what you
> were trying to achieve.
>
> Adamantius
>
>
>
>
>
>
> "Most men worry about their own bellies, and other people's souls, when we
> all ought to worry about our own souls, and other people's bellies."
>                        -- Rabbi Israel Salanter
>
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