[Sca-cooks] a Medieval "vegan" potpie??
kiridono at gmail.com
Sat Oct 3 15:54:04 PDT 2009
No problem. Just remember that the more specific you are about what you are
looking for, the more helpful your responses will be! We love questions
that make us figure stuff out....
On Sat, Oct 3, 2009 at 6:33 PM, Stephanie Yokom <sayokom at gmail.com> wrote:
> But I will continue to ask "wierd"
> On Sat, Oct 3, 2009 at 4:29 PM, Phil Troy / G. Tacitus Adamantius <
> adamantius1 at verizon.net> wrote:
> > On Oct 3, 2009, at 5:51 PM, Stephanie Yokom wrote:
> > "Go google it" isn't exactly the answer a person expects from those who
> >> have a passion for medieval cooking. So, I figured I offended someone.
> >> Sabra
> > No, I don't think anyone was offended, unless it was you. It's just that
> > the way the question was framed, there was really no way to answer it.
> > Medieval people didn't eat vegan pot pies, or really any pot pies, as
> > know them, so we were left with referring you to modern vegan pot pies
> > (which is where Google would come in), or period dishes coming closest to
> > your requirements. Which is why I asked for more information on what you
> > were trying to achieve.
> > Adamantius
> > "Most men worry about their own bellies, and other people's souls, when
> > all ought to worry about our own souls, and other people's bellies."
> > -- Rabbi Israel Salanter
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