[Sca-cooks] a Medieval "vegan" potpie??

Stephanie Yokom sayokom at gmail.com
Sun Oct 4 11:51:56 PDT 2009

<<< As for the pastry part, I can research the files to find a crust  to
everything together. >>>

Pastry making is an art. Many of us "cheat" and use prepared dough or pie
shells from the store.

Funny you should mention the pie shells... I am actually doing an indepth
study of pies and pie crusts over the winter season because my grandmother's
crusts were absolutely gorgeous and I want to be as good as her.  Kinda
wanting to carry on a family tradition.

This week's pie- Apple!


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