[Sca-cooks] a Medieval "vegan" potpie??
sayokom at gmail.com
Sun Oct 4 11:51:56 PDT 2009
<<< As for the pastry part, I can research the files to find a crust to
everything together. >>>
Pastry making is an art. Many of us "cheat" and use prepared dough or pie
shells from the store.
Funny you should mention the pie shells... I am actually doing an indepth
study of pies and pie crusts over the winter season because my grandmother's
crusts were absolutely gorgeous and I want to be as good as her. Kinda
wanting to carry on a family tradition.
This week's pie- Apple!
More information about the Sca-cooks