[Sca-cooks] apples and fruit pies

Susan Lin susanrlin at gmail.com
Sun Oct 4 20:04:26 PDT 2009

Sabra:We're in Louisville, CO - we've got 2 apple trees - if you don't mind
fighting the birds and worms you're welcome to what we have!
Not sure what kind they are but I've made applesauce from them several


On Sun, Oct 4, 2009 at 8:16 PM, Stephanie Yokom <sayokom at gmail.com> wrote:

> Thank you for the information on the apples and pies!
> But now I am wondering, with the mass production of various apples (the
> delicious family, Granny Smith, etc.)  How feasible is it to get the
> heirloom apples and I am sure that they have an amazing cost attached to
> them as well.  I live in an area that there are several local orchards but
> I
> really don't have a clue as to what type of apple they grow. (Florence,
> Colorado)
> Just to let you know- I did finish my apple pie today and it looks a little
> wierd (I rolled the dough too thin in some places) but it is almosted
> cooled
> and we are looking forward to this experiment.  This pie is for taste..next
> apple pie is for taste and looks!
> Sabra
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