[Sca-cooks] apples and fruit pies

[Stephanie Yokom]

If there was going to be an event up close to you soon, I would probably
take you up on it!  Birds are easy to get rid of, I have a 6 year-old that
will chase them all day long!

But seriously, thank you for your offer of your apples.  Have you thought
about making apple butter, too?  YUM!!

Sabra

On Sun, Oct 4, 2009 at 9:04 PM, Susan Lin <susanrlin at gmail.com> wrote:

> Sabra:We're in Louisville, CO - we've got 2 apple trees - if you don't mind
> fighting the birds and worms you're welcome to what we have!
> Not sure what kind they are but I've made applesauce from them several
> times.
>
> Shoshanna
>
> On Sun, Oct 4, 2009 at 8:16 PM, Stephanie Yokom <sayokom at gmail.com> wrote:
>
> > Thank you for the information on the apples and pies!
> >
> > But now I am wondering, with the mass production of various apples (the
> > delicious family, Granny Smith, etc.)  How feasible is it to get the
> > heirloom apples and I am sure that they have an amazing cost attached to
> > them as well.  I live in an area that there are several local orchards
> but
> > I
> > really don't have a clue as to what type of apple they grow. (Florence,
> > Colorado)
> >
> > Just to let you know- I did finish my apple pie today and it looks a
> little
> > wierd (I rolled the dough too thin in some places) but it is almosted
> > cooled
> > and we are looking forward to this experiment.  This pie is for
> taste..next
> > apple pie is for taste and looks!
> >
> > Sabra
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