[Sca-cooks] Magazine Being Discontinued
Kathleen A Roberts
karobert at unm.edu
Mon Oct 5 09:09:15 PDT 2009
On Mon, 5 Oct 2009 10:00:52 -0600
Susan Lin <susanrlin at gmail.com> wrote:
> My only problem with Gourmet and Bon Apetit (and many
>others) is that they
> are filled with so many ads. I know the ads pay the
>bills and I've been a
> loyal Bon Apetit subscriber for about 20 years.
i subscribed to gourmet just this last year (fool proof
hint to husband for christmas present) and it seemed there
were less ads in the (thinner than on the stand) issue.
and i was just getting ready to remind dear heart to re-up
the christmas present.
guess i will have to switch to bon appetit.
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
Coordinator, Student Admissions
University of New Mexico
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