[Sca-cooks] Brownie Recipe
susanrlin at gmail.com
Tue Oct 6 07:56:40 PDT 2009
Here's the Baker's One Bowl Brownie Recipe (I never add the nuts):
BAKER'S CHOCOLATE ONE BOWL BROWNIE
4 sq. Baker's unsweetened chocolate
3/4 c. (1 1/2 sticks) butter
2 c. sugar
1 tsp. vanilla
1 c. flour
1 c. chopped nuts, optional
1. Heat oven to 350 degrees.
2. Microwave chocolate and butter in large microwave bowl at high 2 minutes
or until butter is melted. Stir until chocolate is completely melted.
3. Stir sugar into chocolate. Mix in eggs and vanilla until well blended.
Stir in flour and nuts. Spread in greased 13 x 9 inch pan.
4. Bake 30-35 minutes or until toothpick inserted in center comes out with
fudgy crumbs. Cool in pan; cut into squares. Makes 24 fudgy brownies.
Note: When using glass baking dish, bake at 325 degrees. For cake-like
brownies, stir in 1/2 cup milk with eggs; use 1 1/2 cups flour.
On Tue, Oct 6, 2009 at 8:50 AM, Martha Sieting <osermart at msu.edu> wrote:
> > Needed a good to die for not to forget brownies recipe, chocolaty
> > chewy not cocoa crumbly.
> > plachoya
> > Ansteorra
> These from Williams-Sonoma are delish. I've never used the chocolate
> extract and they turn out just fine.
> Triple-Chocolate Brownies
> 5 oz. semisweet chocolate
> 2 oz. unsweetened chocolate
> 1/2 c. unsalted butter
> 3 tbs. cocoa powder
> 3 eggs
> 1 1/4 c. sugar
> 1 1/2 tsp. vanilla extract
> 1 tsp. chocolate extract
> 1/2 tsp. salt
> 1 c. flour
> Preheat oven to 350 degrees. Spray an 8-inch square baking pan with
> non-stick spray. Chop the chocolate, quarter the butter, and in the top of a
> double-boiler, melt the chocolates and butter, stirring occasionally until
> smooth. Whisk in the cocoa until smooth and set the mixture aside to cool.
> In another bowl, whisk together the eggs, sugar, vanilla & chocolate
> extracts, and salt until combined. Whisk the warm chocolate mixture into the
> egg mixture then stir in the flour until just combined. Pour batter into the
> prepared pan and bake until toothpick inserted in the center comes out with
> a small amount of sticky crumbs clinging to it, about 35-40 minutes. Cool to
> room temp and cut into squares.
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