[Sca-cooks] Brownie Recipe

Susan Fox selene at earthlink.net
Tue Oct 6 08:00:16 PDT 2009

I use the recipe on the package of Ghirardelli's ground chocolate.  The 
higher fat content really works to keep it moist.  I also tend to add a 
package of miniature chocolate chips. 

But all of these look yummy and we really must do a side by side 
comparison.  Work, work, work, O what we do for our Art.

Chocolate cheers,

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