[Sca-cooks] Sca-cooks Digest, Vol 42, Issue 29

Susan Lin susanrlin at gmail.com
Thu Oct 15 07:48:18 PDT 2009

That would be a great idea.  Thanks.

On Wed, Oct 14, 2009 at 10:39 AM, Gaylin Walli <gaylinwalli at gmail.com>wrote:

> >
> > I have been told, though I haven't tried it yet, that a really good way
> to
> >> boil down the quince mixture to get the paste is to do it in a crock
> >> pot...leaving the lid off so it will reduce.
> >
> >
> I just got word that I'll be receiving the majority of a 10-lb box of
> quinces, most likely this weekend. If I can take pictures (must remember to
> find camera battery), I'd be happy to photojournal the crock pot method,
> showing thicknesses over the course of time if that would help. I'm fairly
> sure that I'll be making a crockpot and also Hugh Platt's recipe.
> Iasmin
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