[Sca-cooks] BG Nobles Luncheon
johnnae at mac.com
Sat Oct 17 04:01:57 PDT 2009
> 7. Alows de Beef (Beef rolls) (from Two Fifteenth Century) appears
> in Pleyn Delit
so it could have been served in 1979. Likewise 10. pork/beef pasties
(from Pleyn Delit)
Why are stuffed dates 2009 and not 1979?
Do you need 4 kinds of drinks for 16-20 people?
On Oct 17, 2009, at 2:37 AM, Stefan li Rous wrote:
> The event is my barony's 30th Anniversary Celebration and the theme
> is a celebration of the SCA, or at least Ansteorra and my barony 30
> years ago, and how things have changed. snipped
> So, I've chosen to start off my luncheon with foods that I'm told
> were fairly common in Ansteorra in 1979 and then move to some foods
> more likely to be found in our feasts today. With the further
> complication that I've been told the foods need to be served buffet
> style and be finger-foods which can be picked up by the Nobles or
> their entourage and then eaten during other activities.
> BG 30th Nobles Luncheon snipped
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