[Sca-cooks] BG Nobles Luncheon

Johnna Holloway johnnae at mac.com
Sat Oct 17 04:01:57 PDT 2009

> 7. Alows de Beef (Beef rolls) (from Two Fifteenth Century) appears  
> in Pleyn Delit
so it could have been served in 1979. Likewise 10. pork/beef pasties  
(from Pleyn Delit)

Why are stuffed dates 2009 and not 1979?

Do you need 4 kinds of drinks for 16-20 people?


On Oct 17, 2009, at 2:37 AM, Stefan li Rous wrote:
> The event is my barony's 30th Anniversary Celebration and the theme  
> is a celebration of the SCA, or at least Ansteorra and my barony 30  
> years ago, and how things have changed. snipped
> So, I've chosen to start off my luncheon with foods that I'm told  
> were fairly common in Ansteorra in 1979 and then move to some foods  
> more likely to be found in our feasts today. With the further  
> complication that I've been told the foods need to be served buffet  
> style and be finger-foods which can be picked up by the Nobles or  
> their entourage and then eaten during other activities.
> ----------
> BG 30th Nobles Luncheon snipped

More information about the Sca-cooks mailing list