[Sca-cooks] Deep fried turkey and butter

Susan Lin susanrlin at gmail.com
Tue Oct 27 07:27:28 PDT 2009

My brother-in-law has been frying turkey for years. He cools the oil,
strains it and freezes it for next time. Not a problem. It works well.
He makes 3 or 4 throughout the year.

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