[Sca-cooks] Fwd: RE: TI seeking Camp Cooks' Hints

Elaine Koogler kiridono at gmail.com
Tue Oct 27 13:52:48 PDT 2009

Do we know if they want only period foods...or are modern foods (like my
Brunswick Stew) acceptable?  And are they looking for ways to make cooking
at a camping event easier or just how to prepare foods in a camp kitchen?


On Tue, Oct 27, 2009 at 4:46 PM, Stefan li Rous
<StefanliRous at austin.rr.com>wrote:

> i just saw this on the Trimaris list. I don't think this is limited to
> folks from the Outlands, even though this is the first I've heard of this. A
> couple of the names mentioned below do look familiar to me, already. :-)
> Stefan
> >>>>
> Greetings to the wonderful cooks of the Outlands!
> The January issue of Tournaments Illuminated will have an article entitled
> "War Camp Cooks' Hints." I'd love to see some of our Outlands' cooks
> included. Caelte, GwenCat, Teresa, others--are you listening? The deadline
> for sharing your expertise(up to 200 words) is November 7, 2009. Here's
> what they are looking for:
> "Do you see the war from behind a camp stove? If you can write a great food
> plan in your sleep; if your stew is the only one everybody will eat; if you
> would have a Laurel if they gave one for setting up a field kitchen; if you
> can make a successful dinner for four to forty out of what is left in the
> bottom of the ice chest on Sunday night, we want your wisdom!"
> Send your e-mail sharing your expertise(up to 200 words) to
> tieditor at sca.orgby November 7, 2010.
> (Submission of any work to TI constitutes permission to publish said work
> without compensation. The author retains all original copyrights to the
> submission.)
> Please forward as appropriate.
> Yours in Service,
> Monika von Zell
> Outlands' Liason to Tournaments Illuminated
> <<<<
> --------
> THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>  Mark S. Harris           Austin, Texas
> StefanliRous at austin.rr.com
> **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
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