[Sca-cooks] Saffron

Marcha nigsdaughter at satx.rr.com
Tue Oct 27 16:34:15 PDT 2009

I just replenished my stock of Saffron.  I buy Morton & Bassett for 12.99 
for .01 grams at HEB.  Price has not fluctuated for a while. Probably not 
the best Saffron going but it works for me and no one has complained about 
my Saffron Bread as yet.:)
----- Original Message ----- 
From: "David Walddon" <david at vastrepast.com>
To: "Culinary List List" <mad-cul-gld at antir.sca.org>; "Cooks within the SCA" 
<sca-cooks at lists.ansteorra.org>
Sent: Tuesday, October 27, 2009 4:36 PM
Subject: [Sca-cooks] Saffron

> So does anyone know if Saffron prices have gone through the roof?
> All my regular sources seem to be twice the price they usually are.
> Any idea where to get some good, inexpensive saffron on the web?
> Eduardo
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