[Sca-cooks] Saffron

Louise Smithson helewyse at yahoo.com
Tue Oct 27 17:54:06 PDT 2009

Just looked at my usual supplier and the prices have indeed jumped.  I used to buy 1/2 oz for about $30, now it's $78.
who fortunately still has a bunch of the last 1/2 oz left. 

> So does anyone know if Saffron prices have gone through the roof?
> All my regular sources seem to be twice the price they usually are.
> Any idea where to get some good, inexpensive saffron on the web?
> Eduardo


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