[Sca-cooks] Saffron

[Louise Smithson]

Just looked at my usual supplier and the prices have indeed jumped.  I used to buy 1/2 oz for about $30, now it's $78.
http://www.theposter.com/saffron2.html
Helewyse
who fortunately still has a bunch of the last 1/2 oz left. 

> So does anyone know if Saffron prices have gone through the roof?
> All my regular sources seem to be twice the price they usually are.
> Any idea where to get some good, inexpensive saffron on the web?
>
> Eduardo