[Sca-cooks] Saffron

David Walddon david at vastrepast.com
Tue Oct 27 18:02:41 PDT 2009

But Saffron.com (or theposter.com same site) has the best price.
And I can also order some dried chanterelles for the Chanterelle Mousseline
for New Years and three types of vanilla.
Now if I can find a good price on Truffles, Fois and lobster I will have New
Year's under control!

On 10/27/09 5:54 PM, "Louise Smithson" <helewyse at yahoo.com> wrote:

> Just looked at my usual supplier and the prices have indeed jumped.  I used to
> buy 1/2 oz for about $30, now it's $78.
> http://www.theposter.com/saffron2.html
> Helewyse
> who fortunately still has a bunch of the last 1/2 oz left.
>> So does anyone know if Saffron prices have gone through the roof?
>> All my regular sources seem to be twice the price they usually are.
>> Any idea where to get some good, inexpensive saffron on the web?
>> Eduardo
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